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Estate Zinfandel

2003 Paso Robles Zinfandel

The Rotta Estate Zinfandel from the esteemed Paso Robles region is a stellar representation of this beloved varietal. With its captivating deep red hue, this vintage showcases a pleasingly full-bodied profile, inviting wine enthusiasts to explore its rich complexity. The wine presents a beautifully balanced acidity, contributing to a refreshing mouthfeel that enhances its vibrancy. On the palate, you'll discover a prominent fruit intensity, with lush flavors of ripe blackberries and cherries harmonizing beautifully with subtle notes of spice and oak. The tannins are notably structured, providing a firm backbone and ensuring that the wine has both elegance and longevity. This Zinfandel is crafted in a dry style, making it an excellent companion for a variety of dishes, from savory barbecued meats to hearty pasta dishes. Enjoy this delightful wine as an expression of Paso Robles' exceptional terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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